Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Roti is a staple in most Indian households. It is comforting, familiar and shows up on our plates almost every day without ...

This yummy Rajasthani recipe is served as a main dish with a side of kadhi or any sabzi. Many people make this dish with veggies and lots of spices. You can adjust the flavour as per your taste. You ...

Makes 12 (5-in.) rounds; about 6 servings. Note: Roti is commonly made with whole wheat atta, which is a high-gluten flour and consists of 11.5 to 13 percent protein. The gluten makes the dough ...

Walk down any grocery aisle today, and you’ll see how dramatically the Indian roti has evolved. Oats, millets, soya, multigrain, barley, the choices are endless, and so is the confusion. Somewhere ...