When I was a child, I could always tell when fish was being served for dinner. The telltale sign was the aroma of popcorn wafting through the house. That probably doesn’t make sense to anyone who ...

- Season the pearl perch lightly on both sides. - Cook on a hot BBQ using a little olive oil. - Allow 5 minutes on the first side to allow a good crust to form. - Turn fish & allow to briefly 'kiss' ...