A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 (4- inch) or 1 (8-inch) calzone Basic Calzone Dough (see recipe)> 2 teaspoons olive oil or oil drained from sun-dried ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

Have you ever wondered if you can turn Thanksgiving food into a pizza? The answer is yes, you can. Or at least, you can make it into its folded relative: the calzone. Traditionally, calzones are ...

If you're well-equipped with tips for making the best homemade pizza, then trying your hand at a calzone is the exciting and delicious challenge to work on next. Though it certainly presents a ...

“Valerie uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you’ll be craving year-round!” Food Network wrote in a caption for the video posted ...

Looking for a fun and filling treat that will turn heads this Halloween? A platter stacked with skull-shaped calzones is sure to grab anyone's attention, especially if they're stuffed with gooey ...