Bell peppers are part of the chili family, with differences: They are not hot. They usually start out green, but if left to ripen, they turn a gorgeous red. Peppers cooked and peeled become pimientos.

Commonly known as pilipili hoho in Kenya, capsicum is a favourite spice in most Kenyan meals. Other people will refer to it as bell pepper, sweet pepper or just pepper. Peppers are native to Mexico, ...

Peppers are packed with vitamins, antioxidants, flavor, and, depending on the variety, heat. But they can be difficult to ...

Anaheim Pepper Seeds - 100 Heirloom Non-GMO Capsicum annuum - Mildly Spicy Vegetable Seeds for Garden, Cooking, and Fresh Eating Limited-Time Offer - Free Gift Included Discover the vibrant and ...

Indo-Chinese cuisine offers endless options. Here's a crispy, yummy vegetable salt and pepper snack - a perfect mix of vegetables tossed in light Chinese flavours. 2 green and red capsicums, chopped, ...

With autumn upon us, it’s time to turn our culinary attention to root vegetables. This recipe for a sweet and savoury soup comes from Sharan Malhi, a registered holistic nutritionist at Choices ...

When it comes to Indo-Chinese, there are endless food options we can try. From all things chilli to noodles, soups and stir-fries, there is no end to what we can make. Over the years, as we have ...

It's Pie Week so Clive is knocking up a good old fashioned chunky beef and pepper pie, along with a tasty vegetable mornay pie. Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the ...