No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

EL PASO, Texas (KFOX14/CBS4) — Over at Licon Dairy in San Elizario, they are revolutionizing the way Asadero cheese is made. Even repurposed a tortilla press to streamline their cheese-making process.