Forget labs or data centers. The true mission critical infrastructure of American life is the 3.7 billion square feet of big, boxy refrigerated warehouses that have recently become a real estate asset ...

How many times have you pulled some chicken (or a pie or a casserole) out of the deep freezer only to end up worrying that you shouldn’t eat it because of how long it’s been in there? Well, ...

In the cold and frozen food sector, tremendous growth combined with a serious shortage of capacity is severely constraining companies today. “The frozen food market is currently experiencing ...

Nearly half of Spacemaker's installations run in freezer and cold storage environments, serving food, beverage, and ...

Cold storage, particularly for red meat and poultry, is an important part of the protein supply chain, with meat in cold storage coming from a variety of sources and used in both domestic and global ...