Credit: Simply Recipes / Shilpa Iyer If you're the kind of person who doubles (or triples) the garlic in every recipe, this ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

Prepping and storing fresh garlic doesn’t have to be a hassle, thanks to these tips from a professional chef ...

Roasted. If you want to try eating garlic scapes bulbs, roasted garlic scapes are the way to go. This allows the thicker tops ...

You might rush to the pharmacy for vitamins when a cold strikes, completely ignoring the potent remedies sitting right on ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...