Add Yahoo as a preferred source to see more of our stories on Google. Raw collard green leaves on table - Bhofack2/Getty Images Nothing hits the spot quite like soul food — especially when it's ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

My friends and I like to meet for lunch at Southern Bistro on Roswell Road in Sandy Springs. They have wonderful homemade dishes and desserts. One of their staple sides is collard greens made with ...

Serves 8 to 10. Recipe is reprinted with permission from “The Southern Sympathy Cookbook: Funeral Food with a Twist” by Perre Coleman Magness (The Countryman Press, Jan. 16, 2018). There is something ...

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat. This ...

As our climate changes, so will our diets. Fix’s Climate Future Cookbook introduces you to foods that show what sustainable, equitable, and resilient eating could look like. Do try this at home. Our ...