Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

Preheat oven to 325 degrees. Lightly flour two 9-by-2-inch round cake pans. Line the bottoms with waxed paper. In a large bowl, sift together the flour, cinnamon, baking soda and salt. Set aside. In ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

Ryan Scott of “Top Chef” brings a delightful dessert recipe for hummingbird cake to TODAY. This banana-pineapple spice cake made with dark rum, raisins and drizzled frosting will please any guest this ...

Line 3 (9-inch) round cake pans with parchment paper; lightly grease. Set pans aside. Measure the oil and buttermilk in one medium liquid measuring cup- set aside, Be sure to give it a quick stir ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When you love cake as much as I do, you’ll ...

The first appearance of a Hummingbird Cake recipe is said to have appeared in Southern Living in 1978. Many people, however, claim that their mother, grandmother or aunt made the cake for years, even ...

How a banana pineapple spice cake came to be called a Hummingbird Cake is anyone’s guess, but having earned the title of one of Southern Living magazine’s all-time favorite recipes, it’s clearly a ...