Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...

Yes, it’s a Pennsylvania Dutch tradition that we all follow, but it’s important to know its history. (It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like ...

New research 1 underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older adults. Older adults are a nutritionally vulnerable population who often face ...

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If you've ever cut into a freshly cooked pork chop only to find a pink hue on the interior, you may have wondered if it's safe to eat. For years, undercooked pork was a big concern, leading home cooks ...

Russ Parsons is a food writer for the L.A. Times. Find his recipe for Pork Schnitzel here. Russ also likes pork shoulder as it's delicious and economical. Use leftovers for sandwiches.