Add Yahoo as a preferred source to see more of our stories on Google. overhead shot of various whole fish on a white platter - Ozgurdonmaz/Getty Images Usually, if you're filleting fish, you're not ...

A new study has found evidence linking the intake of whole-sized small fish with a reduced risk of all-cause and cancer mortality in Japanese women. A new study has found evidence linking the intake ...

TOKYO – Underutilized fish, often overlooked due to low market value or limited distribution, are gaining popularity in Japan ...

Usually, if you're filleting fish, you're not saving the bones for later. You take them out one by one and toss them in the ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...