At-home food sensitivity tests, specifically IgG tests, do not reliably identify triggers for food-induced conditions. Allergy societies recommend against their use for food sensitivities and ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

These assessments, which tell you which foods to avoid, are becoming increasingly popular. Here’s what the experts want you to know. By Alice Callahan Food is one of life’s pleasures, but it can also ...