There are ways to ensure your grilled meats turn out perfect before they even hit the grates. Chef Zimmern has the prep tip ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Barbecuing is a relaxing summer pastime, but not if your gas grill explodes. Learn how to avoid this fiery mistake and keep ...

Cooking over an open flame is one of the great joys of summer. We spoke with a world-renowned chef to find out which method ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Millions of people love grilling, and while anybody can ...

On this Memorial Day Weekend, everyone is dusting off those grills and getting ready for summer. In fact, May is National Grilling Month. Joining us on Eyewitness News Sunday Morning with barbecue ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...