This overview provides creative cooking insights for making pasta in a rice cooker, highlighting convenience, texture control, and flavor infusion. By adding pasta, water or broth, and aromatics ...

Pasta has a fanbase of its own. Agree? Red, white and now pink pastas have already been one of the most favourite food options in cafes, and more. But imagine it being prepared in a desi style. In a ...

Passive cooking is a technique that has been around since the mid-19th century and that saves energy and reduces CO 2 emissions by as much as 80%. This methodology, also known as residual steam ...

Meaty dishes, such as beef stews and chilis, are perfect for slow cooking. The leisurely simmer both tenderizes the connective tissue and renders down the fat, producing protein-rich meals with a ...