Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

It's long been known that additive and preservative-laden ultra-processed foods (UPFs) are bad for our health, but now we ...

Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

The struggle with weight management goes far deeper than simple willpower or lifestyle choices. Groundbreaking research now suggests that the foods we eat can rapidly rewire our brains in ways that ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

With rising incomes and urbanisation, ultra-processed foods will be part of India’s future. The policy choice is whether they remain a minor add-on or become the nutritional core of daily diets. The ...

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

Chronic inflammation can cause a wide range of health problems, ranging from skin rashes and digestive distress to cancer, ...