Sweet corn, a beloved food around the world, undergoes a meticulous industrial process to transform from corn on the cob into high-quality canned corn. The journey begins with harvesting the corn, ...

Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

AMES, Iowa -- It’s hard to beat fresh sweet corn in the summer. Or is it? Two Iowa State University faculty are part of a major federal research project aimed at boosting sweet corn quality, using the ...

A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...