Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

NASHVILLE, Tenn. (WTVF) — Lee Kingsbury with Waldo's Chicken and Beer shows us how to make some really good collard greens. Watch this Let Me Help segment in the video player above. For more great ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

(THE CONVERSATION) For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Growing collards is simple and the luscious leaves of collard greens look as good as they taste. Fact checked by Jillian Dara ...