Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

Note: To make clarified butter, melt butter, remove from heat and skim off foam. Let stand a few minutes, allow the milk solids to settle to the bottom. The "clarified" butter is the clear yellow ...