Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

When he was a boy in Hong Kong, Kenny Poon loved to watch Japanese cartoons, and remembers being transfixed by a scene of a restaurant kitchen staffed by robots. “I said, ‘I’m going to open a kitchen ...

Editor's NoteOf the 800,000 restaurant businesses nationwide, the majority are run by owners, their families, and a few ...

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work. A machine making them would mean ...

Chef-slash-inventor Homaro Cantu's Chicago-based restaurant Moto is revered for food technologies and an extremely rare culinary sleight-of-hand. When we visited the gastro-temple a few days ago to ...

Every day, we get closer to a reality where robots can do all of our chores. There are robot vacuums handling the floor cleaning, robots that can do laundry and other physical tasks, and, believe it ...

The Chinese eatery features an "AI diagnosis robot" that scans customers' faces and tongues before suggesting dishes.