There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

If you’re looking for a lemon layer cake that includes many different colors for the layers, this recipe is for you. Also, I think you’ll love how easy it is to make because it starts with a boxed ...

This easy lemon drizzle cake recipe needs only four things and is ready in five minutes. Lemon cake is an ideal treat for spring and it's really easy to make if you know how. While baking can ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...