I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Building the perfect sundae bar feels like designing a tiny dessert theme park right in your kitchen. Birthday bash, movie night, or a random Tuesday craving, the right toppings turn a plain scoop ...

When it comes to ice cream, toppings can make all the difference. Envision a smooth scoop drizzled with rich chocolate syrup or topped with a dollop of creamy whipped cream. Each topping adds its own ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...