In most cases butchers who sell meat in different outlets in the country use panga, knives and manual sows to cut the meat into preferred size ready for sell. In order to ease workload in butcheries, ...

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the ...

While most restaurants put the spotlight on their celebrity chefs, this steakhouse takes pride in having the best meat cutter: one who chops through bones and slices off tendons until the cattle is ...