Each month I do a “Beer in the Kitchen” column that highlights something delicious you can make using your favorite brew. This month I thought I’d try something different, and try a liquor recipe ...

Preheat oven to 350°F. Line cupcake tins with compostable liners. Set aside. Place the coffee liquor in a medium saucepan and bring to a simmer. Add the bittersweet chocolate and whisk until the ...

We all know Hostess makes some of the best supermarket sweets. The classic Twinkies, Ho Hos and Ding Dongs are enough to make our mouths water. Not only that, but Hostess always makes it a point to ...

Yotam Ottolenghi’s cream-soda-and-raspberry cupcakes can’t heal the troubles of the world. But they help for a moment. By Yotam Ottolenghi Whenever one of my children reaches a milestone, I become ...

My birthday is nearing, and with that I like to celebrate it with a small batch of cupcakes to share with family, friends, or coworkers for the day. This year I’ve opted to combine two of my favorite ...

Summer in my house means birthday season. All four immediate members of my family celebrate summer birthdays. So, this means a few things are certain for me. First, my credit card bill is higher than ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...