From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

These drinks are sweater weather in a glass. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine ...

Try ginger three ways in this simple whiskey cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Muddle ginger slices in a rocks ...

Freshly grated ginger isn’t just a spice—it’s a powerful ingredient that adds a warm, zesty kick to both savoury and sweet dishes. Packed with antioxidants and known for its anti-inflammatory benefits ...

Fresh ginger is the fiery root that keeps on giving. Packed with antioxidants and anti-inflammatory compounds, this versatile ingredient is more than just a kitchen staple, it's a wellness powerhouse.

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Dear Lisa: I have a recipe that calls for using fresh ginger. What should I look for in the grocery store? How do I use it? -- Cynthia T., College Station Dear Cynthia: You can find fresh ginger near ...

Ginger shots may offer several benefits. Early research on ginger suggests that it may reduce nausea, certain pain, and the risk of certain conditions, such as type 2 diabetes. The above information ...