Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting. Carrot cake is a no-brainer, so why not beetroot? Especially when it’s fragrant with spice and textured with ...

Fresh lemon zest and juice give this tender loaf a vibrant, tangy flavor, balanced by a rich, buttery crumb. Get the recipe ...

Preheat the oven to 180C. Generously grease and flour the bottom and sides of two 23 x 13-cm loaf pans or one 23-cm / 2.5-l ring cake pan. Sift together the flour, salt, baking soda and baking powder, ...

It’s an international twist on the traditional king cake — with a Russian nesting doll instead of a plastic baby. Katya Simkhovich drew on her Slavic roots to create this unique version of the classic ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

A rich treat studded with aniseed flavour and a drop of marsala As a day girl, I was intrigued and terrified by the boarding houses at my senior school. I felt both envious of and sorry for my friends ...

Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter until soft, about 1 minute. In a small bowl, mix together ...

Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...