Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.’s clam chowder: It’s a classic clam chowder -- ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

Follow this quick and simple recipe from Sian's Plan for a delicious healthy meal: Irish Fish Chowder. While some of you may root Fish Chowder firmly in New England, for me there is nothing more Irish ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...