Thankfully, protecting your kitchen doesn't mean you have to forgo the vegetable entirely. Instead, opt for this beet swap.

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Beets, beautiful beets! I realize this sentiment isn’t widespread; people either love beets or firmly loathe them. Beets have a distinctly sweet, earthy taste owed to the organic bacteria geosmin and ...

I love pickled vegetables! Pickling is such a great way to turn yesterday's side into tomorrow's delicious snack, salad or sandwich topper. Beets are especially great for pickling because they retain ...

These magenta-colored, beet pickled eggs are Southern classics. Here they are deviled so their yolks are very creamy. Swap options: You can substitute other vinegars for the apple cider vinegar, ...