You say “spaghetti,” we say, “truly versatile and in our pantry at all times.” The name comes from the Italian word for twine, and it’s a staple for many classic pasta dishes like carbonara, cacio e ...

Add Yahoo as a preferred source to see more of our stories on Google. Freshly made or from a box, pasta can be one of the easiest — and most beloved — dishes to prepare. There are countless pasta ...

Pesto has a way of making even a simple weeknight dinner feel like something special. But as much as people obsess over getting the sauce right, the noodles matter just as much. Once you choose the ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : types of Italian pasta -- ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta is one of those foods that’s universally loved but often maligned because of its carbs. Plus, traditional pasta is made from ...