This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. The tool drawer in my parents’ kitchen houses a Norwegian ...

We may receive a commission on purchases made from links. Cheese. There's just something about this food that so many of us love. It's gooey. It's creamy. It elevates everything from pizza, pasta, ...

A thin wire cuts through cheese more easily and cleanly than a flat blade does. Now, researchers have built a microscopic version of a cheese slicer—with a carbon nanotube for a wire—that’s aimed at ...