Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. When your throat feels a bit scratchy and you ...

It’s imperative to use forehead thermometers that are high-quality and accurate because even a mild fever can be a sign of something far more treacherous.

Are you cooking a turkey or other type of poultry or meat for a holiday feast? Do you know how to tell if your food is cooked? "Is It Done Yet?" sounds similar to the refrain kids shout from the ...

Twenty percent of people say they often use a food thermometer — but they're probably lying. Used right, a thermometer is the best tool to make... Come Thanksgiving, cooks tend to go rummaging in the ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...

It's important to clean a thermometer before and after using it to prevent the spread of germs. To disinfect a digital thermometer, you can use an alcohol-based wipe with at least 70% concentration, ...