New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

"I really try not to eat processed foods." You hear it come out of your mouth and just as it does, you realize you have only the slightest idea of what that actually means. At least, that's how it ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

As scientists uncover growing levels of microplastics in the brain, new evidence suggests your favorite convenience foods could be quietly affecting your mental health—sparking urgent calls for ...

Ultra-processed foods like chips, soda and hotdogs may cause an increased risk of stroke and cognitive impairment, according to a new study, adding on to previous research that’'s linked these foods ...