Ultra-processed foods don’t announce themselves loudly. They sit neatly on shelves, dressed in health claims, familiar ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.

"I really try not to eat processed foods." You hear it come out of your mouth and just as it does, you realize you have only the slightest idea of what that actually means. At least, that's how it ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Ultra-processed foods offer convenience, and while they’re light on your wallet, you pay with your health. New research links ...

As scientists uncover growing levels of microplastics in the brain, new evidence suggests your favorite convenience foods could be quietly affecting your mental health—sparking urgent calls for ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

Frozen Vegetables Research shows frozen vegetables are just as nutritious as fresh ones, and in some cases, frozen varieties ...

Ultra-processed foods like chips, soda and hotdogs may cause an increased risk of stroke and cognitive impairment, according to a new study, adding on to previous research that’'s linked these foods ...

Eef Hogervorst has received funding from British Council/Newton trust to investigate whether tempe could promote brain health. She also acted as consultant by Proctor on the effects of omega 3 and ...