Mexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, ...

Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...

Zucchini and roasted peanuts are two versatile ingredients that can be combined in a variety of ways to create delicious, ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

So here's the deal—get ready to jazz up your meals with a fun twist on Eastern noodles! Instead of the regular pasta, this ...

Let us know the comparison between the calories, fiber, water content and health benefits to find which green vegetable ...

When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were ...

Zucchini contains many nutrients. As a result, including it in your diet may have a variety of health benefits. Although zucchini is often considered a vegetable, it is botanically classified as a ...

Zucchini, also known as courgette, is a type of summer squash with many culinary uses. While it’s commonly served cooked, many people enjoy eating zucchini raw too, as it works great in salads, with ...