Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

The winners will be announced on June 5Tatemó is a Spring Branch tortilleria headed by chef Emmanuel Chavez, while Painter is nominated for her work at Street to Kitchen, a Thai restaurant in the ...

It’s the start of a new year in Houston, which means there is a lot to look forward to in its dining scene: Unsurprisingly, Space City’s already starting 2025 strong with some exciting new restaurant ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...

Sometimes choosing a place to eat isn’t just about the food: It can be about seeking an unforgettable experience deeply rooted in the restaurant’s ambiance and design choices. Fortunately, the ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Breakfast food is good at any time of day — That should be the gospel. Whether you’re in the mood for a fat stack of pancakes, a pastry to dunk in your coffee, or an egg dish to rev up your engine, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

There’s no denying it: Houston’s Asiatown is one of the best (and largest) in the country. What started out as a thriving community near East Downtown has blossomed into a pillar of Southwest Houston ...

As a cosmopolitan city in a Southern state, Houstonians know how to drink. While established drinking institutions like Anvil Bar & Refuge and Lei Low are considered essential for their top-notch ...

In recent years, no city’s culinary profile has risen more quickly than Houston’s. The city is not only home to several James Beard Award-winning and nominated culinarians, but it’s also a haven for ...