On-Demand Webinar: Best Practices in Sensory Evaluation for Quality Management Sensory evaluation is a powerful tool for effective quality management programs. Learn from speakers Carole Sanders ...

Aquatic Food Products Division Join us in the Aquatic Food Product Division, where we address all aspects of the science and technology of fish and shellfish, including production, harvesting, ...

IFT Sensory & Consumer Sciences Division is an advocate for sensory and consumer science professionals within food systems. We ensure that sensory and consumer sciences influence strategic decision ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

Join Lake Erie Section IFT members and friends at our annual golf outing at the beautiful Signature of Solon Golf & Country Club in Solon, Ohio—one of Northeast Ohio’s most acclaimed private clubs.

Hello OSIFT Members and Friends! We are pleased to announce the fifth annual OSIFT TopGolf Event! This is a non-profit fundraising event for Food Science and Technology student scholarships. Please ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...

Hello OSIFT Members and Friends! We are pleased to announce the fifth annual OSIFT TopGolf Event! This is a non-profit fundraising event for Food Science and Technology student scholarships. Please ...

Nearly two-thirds of U.S. adults say they try to choose foods with clean ingredients. © Goran13/iStock/Getty Images Plus Much like the famous pronouncement on ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

Sauces that stay smooth and creamy and chips that have just the right amount of crunch are possible with any number of ingredient solutions specifically designed for ...

Americans are spending more than half (54%) of their food dollars on food away from home; that’s the highest level in history (Lyons Wyatt and Parker 2019a). Although more than eight in 10 dinners are ...