Pizza didn’t start the way we know it today. I tested how pizza evolved over 1,000 years, from ancient flatbreads to the modern classic. Each era brought new ingredients, techniques, and flavors. Some ...

If you're traveling to Italy soon, Rick Steves has a fantastic food recommendation. It may seem strange at first, but we ...

A Pillsbury brand Pizza Pop may not seem like an obvious candidate for E. coli – given the freezing and heating that goes on ...

Companies reduced common sweeteners like refined beet sugar and high-fructose corn syrup but added alternatives, such as monk ...

With Christmas just around the corner, I set out to find a festive dish with a difference and ended up discovering a yuletide pizza that ...

Across the country, a handful of fast-food stops have gone far beyond the drive-thru window, turning burgers, tacos, and ...

“Being alone is one thing, but dining solo doesn’t mean you’re lonely,” says Jill Weber, an anthropologist and the owner of ...

One of the best ways to explore the Land of Enchantment's out-of-this-world history is by embarking on the New Mexico Space ...

It’s a new year. And sure, "New Year, New Me" is a cliché, but it’s also a pretty good excuse to blow things up and start ...

From rope drops to patience, here's how to enjoy a busy holiday season at Disneyland; a Times investigation into sex abuse settlements in California; and more big stories ...