Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

With more than 15 years of experience crafting content about all aspects of personal finance, Michael Benninger knows how to identify smart moves for your money. His work has been published by Intuit, ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

In this video, I restore an Antique German bread guillotine, likely crafted over 100 years ago during the First World War.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an ...

Cold days call for food that feels steady and comforting. This casserole collection focuses on warmth, ease, and dependable favorites you’ll want to keep in mind all season long.The post ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Winter dinners get easier when you have casseroles that actually work with your schedule. This collection focuses on comfort, planning ahead, and meals that feel steady when the season feels ...

You haven’t truly experienced Wisconsin until you’ve sunk into a vinyl booth at a genuine supper club with a brandy old fashioned in one hand and a menu promising portions that could feed a small ...