You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

It couldn't be easier but tastes like you mixed up something complex. Whether you’re hosting a holiday gathering or merely attending, a welcome cocktail is essential. For hosts, it’s the first thing ...

Does it feel like tequila has been everywhere recently for you, too? I swear I’m seeing articles every week claiming it’s better for you. But then again, I am definitely feeding into that news, ...

These vintage hosting tips will put your guests at ease. Things like introducing your guests to each other and having a ...

In 2025, Food & Wine shared a steady stream of cooking tips and insights from legendary celebrity chefs — and readers couldn’t get enough. These eight stories stood out the most, featuring memorable ...

I've always lived month to month, but wanted to be slightly more serious. So I spoke to financial experts for the easiest, idiot-proof ways to be savvier with money ...

Dr. Priscilla Wang, a primary care physician at Massachusetts General Hospital, explains why heart problems spike around the holidays and offers advice around the typical triggers that raise a ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

When dark clouds loom over your party plans, don’t panic. Chef Sam Perry and top event planner Kelly Griffith offer practical ...

From the Fig Old Fashioned to the Holiday French 75, these are the most popular cocktails of the cozy season. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...