When targeting the physics of foods, the intrinsic complexity of the topic represents a challenging problem. One has to capture sufficient detail of the material food components whilst using ...

Memory is the faculty by which the brain encodes, stores, and retrieves information. It is a record of experience that guides future action. Memory encompasses the facts and experiential details that ...

Biomolecular networks, such as protein–protein interaction (PPI) or metabolic networks, organize the 'parts lists' generated by various large-scale approaches and are therefore frameworks that ...