Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, if you like. 3. Just before serving, add the arugula or kale to the orange ...

Then toast them for three or four minutes, or until the bagels are a golden brown color. You can let them cool, or add ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

It's a new year and a time when many people turn to healthier eating after indulging over the holidays. This recipe is a ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Olivier salad, without which it is difficult to imagine a New Year's table today, initially had little in common with our ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Whether you had a long night out or you spent the day hosting, these easy vegan recipes are just what you need after NYE ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...