Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...

Spiced Carrot & Lentil Soup is a warm, comforting bowl of goodness that beautifully blends earthy lentils with the natural ...

Discover the Flavorful Jhol Momos Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of ...

Mushroom biryani is different because it cooks faster than regular biryani, but still has the same layered taste and aroma ...

Have a craving for snacks but don't want to indulge in junk food? Try these high-protein snack recipes at home to eat healthy ...

Add the rasam powder, crushed pepper, and cumin powder to this. Mix gently and boil for a minute so that the spices infuse ...

To prepare moth bean chilla, you will need soaked moth beans, rice flour, turmeric powder, cumin seeds, green chilies, ginger ...

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive ...