The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

South Australians are being invited to enjoy local seafood, recycle their shells and help build new shellfish reefs, with a statewide initiative turning oyster, mussel and scallop shells into vital ...

Libby Jewett founded the U.S. ocean acidification program and had begun work on offshore wind energy. But she joined the past ...

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden ...

Whitlow’s, the legendary DC dive originally opened in 1946, has a new outpost at The Wharf with waterfront views and the same ...

Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more openings to know in December ...