Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

Holidaymakers along South Africa’s West Coast are being met with unsettling scenes as patches of discoloured seawater, piles ...

The Florida Shellfish Aquaculture Association teams with Proof Brewing for a "Toast to the Coast featuring 16 local oyster ...

This video explores an all you can eat clam buffet in South Korea that promises quantity above all else. Long lines and high turnover set the tone before diners even reach the tables. Inside, the ...

Officials have urged the public not to eat shellfish as red tides spread along parts of the west and south coast. An ocean scientist explains how these blooms form and why they can be hazardous.

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Warm up this National Soup Month with bowls from around the globe. Discover chowders, stews, and more at spots across Greater ...

From deadly oyster diseases on the East Coast to wildfires out west, Canada's changing climate is putting pressure on the ...

On Monday, the select board voted in favor of expanding the oyster grant program, adding an additional eight grant plots for ...

The following data reflects the minimum cash outlay required for a learner entering a public fee-paying high school this month.

The role of seaweed in driving the blue economy is gaining global recognition, as it is increasingly viewed as a vital ...

As 2025 comes to a close, it seems to have once again been a year that promised much for dealmakers, only to ultimately be defined by caution and selectivity, in both the domestic market and on the ...