Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

Holidaymakers along South Africa’s West Coast are being met with unsettling scenes as patches of discoloured seawater, piles ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers ...

This video explores an all you can eat clam buffet in South Korea that promises quantity above all else. Long lines and high turnover set the tone before diners even reach the tables. Inside, the ...

Officials have urged the public not to eat shellfish as red tides spread along parts of the west and south coast. An ocean scientist explains how these blooms form and why they can be hazardous.

PANAMA CITY, Fla. (WJHG/WECP) - The Florida Department of Agriculture and Consumer Services announced on Sunday that the ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, whelks and other shellfish ...