I attempt to finish 3.5kg of ribs in just 30 minutes, pushing my limits in this extreme eating challenge and seeing if it’s possible to conquer it all.

Baby back ribs are a delicacy, according to meat eaters and BBQ lovers. The popular, lean, and tender cut of pork ribs is taken from the upper part of the rib cage. Compared to a sparerib, they have ...

In the heart of Northport, Alabama, there’s a humble cinderblock building with a chimney that’s been pumping out smoke signals to BBQ lovers for decades. Archibald’s BBQ isn’t trying to impress you ...

Hollywood’s favorite good ol’ boy is back where he belongs. Between film sets and red carpets, "Twisters" star Glen Powell has been spending his fall doing what any true Austinite would — eating ribs ...

Your nose knows the truth before your eyes do – that sweet, smoky perfume of authentic barbecue wafting through the streets of Bridgeport, Pennsylvania, is coming from a place where vinyl records line ...

Smoke curls from old pits, boards squeak under weight of rib racks, tongues burn bright with vinegar and sugar, sauce drips like slow lava. Maps get folded, highways memorized, ribs become destination ...

Eating ribs four days in a row might sound daunting to some, but at Huntington’s 2025 Ribfest, it’s all part of the experience. Held at Harris Riverfront Park, the 25th annual Ribfest has been highly ...

ET phone home — but not to the United States! A Republican senator presented a bizarre plea on the US Senate floor last week, warning against fictitious dangers presented by radioactive shrimp, ...

Louisiana Sen. John Kennedy said people who eat imported, "radioactive" shrimp will turn you into an alien, or at the very least cause you "to grow an extra ear." The senator’s strange diatribe may ...