Football reflects identity in many forms, including ideology, religion, politics, and personal expression. Here, we explore ...

New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water ...

Jewish Book Council: What is Nu Reads, and why was it created? Tova Mirvis: Nu Reads is a bimonthly book subscription series curated by the Jewish Book Council that brings outstanding Jewish ...

Jewish Roots of American Liberty explains and illuminates the tight historical, political, and cultural connection between the US and the Jewish people. If there is a single consistent, unvarying ...

Leaders of Spanish and French Jews protested a decision by the government of Spain’s Basque Region to award a prize named for a French Jewish human rights and Zionist activist René Cassin to U.N.

Burnt Basque Cheesecake is a crustless cheesecake that features a regular cheesecake base encased in a thin caramelized crust. The sweet crunch of the outer layer gives you in contrast with the creamy ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Packed with lively social events, panels, seminars, a timeline exhibition and more, a landmark alumni-led event celebrates the profound history of Jewish life at the University. PROVIDENCE, R.I.

As many of us have learned or experienced, young adulthood is an incredibly formative time as our Jewish identities evolve. We stop “doing Jewish” the way our parents did and start determining what ...

The Picon Punch, a strong cocktail brought to Nevada by Basque immigrants, is having a big year. It just became the state's official drink, and a Nevada distiller is now making its main ingredient.

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...