Polysorbate-80 — a versatile non-ionic surfactant widely used to blend oil and water phases in formulations — has become a ...

As Homer Simpson once famously phrased, “ in this house we obey the laws of thermodynamics ,” but a new and completely unexpected discovery by a student at the University of Massachusetts Amherst runs ...

Emulsification is the culinary magic that combines oil and water into creamy dressings, luscious sauces and tender baked goods. As aspiring cooks, understanding the science behind emulsification can ...

If you are looking to learn TensorFlow, don't miss the core TensorFlow documentation which is largely runnable code. Those notebooks can be opened in Colab from tensorflow.org.

In his decades-long career in tech journalism, Dennis has written about nearly every type of hardware and software. He was a founding editor of Ziff Davis’ Computer Select in the 1990s, senior ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

The entire tech world is debating the consequences of artificial intelligence and the part AI is going to play in shaping our future. While we might think that artificial intelligence is at least a ...

For most websites, the homepage represents your brand’s first interaction with your audience on your website. As the catch-all landing page where people will be sent by default, your homepage needs to ...

Abstract: Crude oil entering the sea will be caused change in tension, viscosity, volume and etc. This process is called emulsification of crude oil. This paper found that the density of crude oil ...