Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

As we move into December and the festive season, I am excited to share another of my favourite home bakes: a Festive Stollen. This delightful rich fruity yeast-based bread is filled with marzipan and ...

A TOP Scottish baker has sent food fans into a nostalgic frenzy after sharing his delicious recipe for the “best biscuit in the world”. Coinneach Macleod, affectionately known as the Hebridean Baker, ...

(NEXSTAR) — More than a dozen Claire’s stores, as well as a few Icing locations, are set to close in the coming weeks after the former filed for bankruptcy. Illinois-based Claire’s, which also ...

Learn how to make a stylish and sweet nail polish bottle cake with this easy fondant and icing tutorial! From shaping the perfect bottle to adding glossy details, we walk you through every step to ...

Making icing for cupcakes using icing sugar is quick, easy, and requires only a few ingredients. This type of icing, often called buttercream or glaze, gives cupcakes a sweet, smooth finish and can be ...

Glacé icing is the icing consistency of choice for things like a fairy cake and iced buns, and typically is a smooth, simple and glossy icing made with icing sugar and water. You can easily colour it ...