Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

January is the middle of winter, but no matter where you live, there are a few gardening tasks to be done this month. For ...

Cutting spring onions is simple, but doing it properly helps you get the best texture, flavour and presentation from this versatile ingredient. Spring onions, also known as green onions, add a fresh, ...

My childhood Thanksgiving was right out of a Norman Rockwell painting. A big turkey carved at the table, mounds of buttery mashed potatoes, the classic bread stuffing, and about a gallon of gravy that ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...