This chocolate-zucchini cake is guaranteed to become one of your go-to dessert recipes. Zucchini may turn up in casseroles, breads, and appetizers, but we're taking it one step further by ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

As the age-old saying goes, “There’s always room for dessert.” And for many people, this means digging into a slice of chocolate cake. Velvety, rich, and fudgy, a piece of chocolate cake can be the ...

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